DINNER MENU
Monday - Saturday 5:00pm - 10:00pm

FRIED CALAMARI
Crisp fried calamari rings; marinara sauce.
WOOD STONE BAKED GOAT CHEESE
Baked in basil marinara with Basil Pesto with crustini
SPINACH AND ARTICHOKE FONDUE
Toasted garlic and herb pita crustini
STRAUSS LAMB RIB CHOPS*
French cut Strauss lamb chops (3), served grilled on pita
bread with spicy yogurt sauce
ESCARGOT EN CROÛTE
Bordelaise truffle butter, blue cheese, & puff pastry
BAKED OYSTERS ROCKEFELLER
Spinach, onion, Asiago cheese, bacon, hollandaise
JUMBO LOUISIANA GULF SHRIMP
Beer steamed Creole seasoned chilled gulf shrimp.
CRAB STUFFED SHRIMP
Lump crabmeat, jumbo shrimp, garlic-herb butter

WOOD STONE BAKED CRAB CAKES
Two Jumbo, lump crab cakes,
With spicy Dijonaise & Rémoulade

LOBSTER BISQUE
Rich lobster stock finished with cream, brandy & Maine lobster BAKED FRENCH ONION SOUP
Gruyére cheese crusted; garlic crouton.
SOUP DU JOUR
Our Chef's daily creation.

WEDGE SALAD
Wedge of Iceberg Lettuce, beefsteak tomatoes, Vidalia onions and choice of Blue cheese or thousand island.
GREEK SALAD
Romaine, Pepperoncini, onion, feta cheese, Kalamata olives, tomato, cucumber, Greek vinaigrette.
SPINACH SALAD
Spinach, bacon, radishes, eggs, tomato, mushrooms, red onion warm mustard dressing.
ROYAL MOUNTAIN SALAD
Mixed greens, red onion, asparagus, rotisserie chicken, tomatoes, cucumber, oranges, crispy glazed, walnuts, carrots, wontons, raspberry balsamic dressing.
GRILLED STEAK & VEGETABLES SALAD*
Tenderloin, asparagus, bell peppers, red onion & squash mixed greens, parmesan peppercorn dressing.
CAESAR SALAD with ANCHOVIES
Romaine lettuce, parmesan, croutons, anchovies.

Sandwiches served with Homemade Cole Slaw & Shoestring Potatoes

OPEN FACE RIB EYE STEAK*
Rib eye steak, sour dough bread, au jus.
CERTIFIED BLACK ANGUS BURGER*
Served on Kaiser roll…9.95 add cheddar 1.00 Gruyere
GRILLED LONDON BROIL PITA*
Served on pita bread, horseradish sauce, blue cheese,
caramelized onion.
CRAB CAKE SANDWICH
Our famous crab cake, toasted Kaiser & rémoulade
GRILLED SHRIMP or CHICKEN CLUB
Char-grilled with bacon, Gruyére cheese, Yanni’s club
Dressing, lettuce, tomato on sour dough bread
BLACKENED SALMON*
Cajun seasoned pan seared, on Kaiser roll, lettuce, tomato, blue cheese, Cajun butter

BEEF RIB EYE*
Yanni’s 20oz. Cowboy Cut at it’s best.
BONE IN STRIP* (KANSAS CITY CUT)
18oz strip steak.
FILET MIGNON
6 oz. Filet, 8 oz. Filet, or 10 oz. Bone in Filet
STRAUSS VEAL RIB CHOP*
Strauss Veal, with a light veal jus.
RACK OF LAMB
Mustard and herb encrusted rack of lamb with a
potato terrine and a Champagne mint sauce
DOUBLE PORK CHOP*
White Marble farms pork with brandied apples & cream

BEEF MEDALLIONS TOURNELLE*
Two 4oz petite filets, truffle potato croquette, Madeira mushroom sauce, and spinach
OSCAR STYLE FILET MIGNON*
8oz. Filet mignon topped with lump crab meat and Hollandaise sauce, served with steamed asparagus
TENDERLOIN RAUL*
6oz Filet with wild mushroom ragout, crab stuffed artichoke, black truffle demi glace & Cabernet hollandaise
CHILEAN SEA BASS
Served with a potato crab ensconce, sautéed wild mushrooms and grilled asparagus in a red wine demi sauce
SURF & TURF*
6oz, 8oz, or 10oz bone-in filet served with a 12-14oz. lobster tail

NORWIEGAN SALMON*
Crab crusted salmon, potato cake, lemon cream sauce
GRILLED MAHI MAHI FILET
White wine, lemon, garlic sauce, on asparagus
COLDWATER LOBSTER TAIL
12-14oz Broiled or steamed
SEARED DIVER SEA SCALLOPS
Truffle mash, asparagus, & lobster, & Teriyaki sauces
SHRIMP DE JONGHE
Sautéed parmesan garlic encrusted jumbo shrimp
BLACK AND WHITE SESAME TUNA STEAK*
Ahi Tuna seared with wasabi mashed potatoes, teriyaki temptation sauce and herb pesto
BABY BACK RIBS
1 Lb
SLOW ROASTED PRIME RIB* (Available Fri. & Sat. Only)
16oz Large cut
SPIT ROASTED CHICKEN
Half a free range chicken, marinated with fresh herbs

Baked Potato
Shoestring Potatoes
Truffle Mashed Potatoes
Fresh Asparagus.w/ Hollandaise or Au gratin
Twice Baked Potato
Wild Rice Pilaf
Fresh Broccoli w/ Hollandaise or Au gratin
Baked Sweet Potato
Mushrooms, Spinach & Garlic
Caramelized Vidalia Onions
Chef's Vegetable
Green Beans Almondine
Beer Battered Onion Rings

Sharing one or more desserts is recommended!

Fresh Berries.
Fresh Raspberries or Strawberries or combined
Dessert Du Jour Market
Ask your server about our chef's daily creation
Chocolate Crème Brûlée.
Rich, velvet smooth baked chocolate custard flavored with a hint of Kahlua; glazed with caramelized sugar crust and presented with candied orange zest, fresh raspberries & mint.
Skillet Apple Pie a la Mode.
A delicate home baked pie crust filled with tart Granny Smith apples, cinnamon & honey; topped with a golden streusel and a generous scoop of creamy vanilla ice cream.
Tiramisu.
Lady fingers soaked in espresso, coffee liquor and layered withMascarpone whipped cream. Served with espresso crème anglaise and kahlua whipped cream
Triple Chocolate Mousse Torte.
A flourless chocolate wafer layered with decadent dark chocolate mousse, white chocolate mousse, and milk chocolate mousse. Presented in a ring of hearts made with vanilla & raspberry sauces.
Ice Cream Sundae.
Rich & creamy vanilla and chocolate ice cream generously topped with chocolate, raspberry & vanilla sauces; crowned with fresh whipped cream, chopped nuts, and a Maraschino cherry, of course!

An 18% Gratuity will be added to dine in parties of eight or more
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* Whether dining out or preparing food at home, consuming raw or
undercooked meats, poultry, seafood, shellfish or eggs may increase
your risk of food borneillness.